All i can eat

Plantain Amala and okro soup

Wash a meaty dry fish with very soft ponmo and keep aside
Cut your okra into big portions, blend sparingly and keep aside
Wash your bitter leaf in big leaves style and keep aside
Then blend only atarodo pepper with crayfish and keep aside
Start the pot with palm oil, add pepper, and more pepper, a little pepper,
Some maggi spice, stir very well
Add pepper, yes, more pepper, and all other ingredients .
Make your amala, the size of your first
Serve a bowl full of okra soup
Fold your legs on a floor mat
Eat with ten fingers
You may drink water, wine or more wine

Bose